{"id":975,"date":"2018-02-14T16:44:02","date_gmt":"2018-02-14T15:44:02","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=975"},"modified":"2018-02-14T16:44:02","modified_gmt":"2018-02-14T15:44:02","slug":"karotte-ingwer-eis","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=975","title":{"rendered":"Karotte-Ingwer Eis"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span><\/h4>\n<ul>\n<li>30 g Feinkristallzucker<\/li>\n<li>2 Eiwei&szlig;<\/li>\n<li>150 ml Orangensaft<\/li>\n<li>500 g Karotten (oder 300 ml Karottensaft)<\/li>\n<li>1 walnussgro&szlig;es St&uuml;ck frischer Ingwer<\/li>\n<li>1 EL Oliven&ouml;l<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Zucker und 100 ml Wasser sprudeln ca. 5 Minuten kochen bis die Fl&uuml;ssigkeit eine sirupartige Konsistenz bekommt und danach vollst&auml;ndig abk&uuml;hlen lassen.<\/p>\n<p>300 ml Karottensaft abmessen.<\/p>\n<p>Eiwei&szlig; cremig schlagen. Ingwer reiben und zusammen mit dem ausgek&uuml;hlten Sirup, Karottensaft, Orangensaft und Oliven&ouml;l unter das Eiwei&szlig; heben.<\/p>\n<p>In einer Eismaschine frieren lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 30 g Feinkristallzucker 2 Eiwei&szlig; 150 ml Orangensaft 500 g Karotten (oder 300 ml Karottensaft) 1 walnussgro&szlig;es St&uuml;ck frischer Ingwer 1 EL Oliven&ouml;l &nbsp; ZUBEREITUNG Zucker und 100 ml Wasser sprudeln ca. 5 Minuten kochen bis die Fl&uuml;ssigkeit eine sirupartige Konsistenz bekommt und danach vollst&auml;ndig abk&uuml;hlen lassen. 300 ml Karottensaft abmessen. Eiwei&szlig; cremig schlagen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[94,111,101,52,108,66],"class_list":["post-975","post","type-post","status-publish","format-standard","hentry","category-eiskalte-desserts","tag-eier","tag-ingwer","tag-karotten","tag-olivenoel","tag-orangensaft","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=975"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/975\/revisions"}],"predecessor-version":[{"id":976,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/975\/revisions\/976"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}