{"id":972,"date":"2018-02-14T16:33:47","date_gmt":"2018-02-14T15:33:47","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=972"},"modified":"2018-05-31T03:48:10","modified_gmt":"2018-05-31T01:48:10","slug":"goldene-gewuerz-milchpaste","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=972","title":{"rendered":"Goldene Gew\u00fcrzpaste"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span><\/h4>\n<ul>\n<li>4 TL Kokos&ouml;l<\/li>\n<li>1\/2 Tasse Kurkumapulver<\/li>\n<li>1 Tasse Wasser<\/li>\n<li>1\/2 TL Pfeffer (schwarz)<\/li>\n<li>1\/2 TL Zimt<\/li>\n<li>1\/2 TL Ingwerpulver<\/li>\n<li>1\/2 TL Kardamon<\/li>\n<li>1\/2 TL Koriander<\/li>\n<li>1\/2 TL Vanille<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Kokos&ouml;l in einer Pfanne schmelzen.<\/p>\n<p>Kurkuma und alle anderen Gew&uuml;rze einr&uuml;hren und kurz r&ouml;sten. Wasser hinzuf&uuml;gen und alles zu einer dicken Paste einkochen.<\/p>\n<p>In ein sauberes Glas abf&uuml;llen und im K&uuml;hlschrank aufbewahren (ca. eine Woche haltbar).<\/p>\n<p>Pro Tasse ca. 1 TL der Paste in hei&szlig;er Milch aufl&ouml;sen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 4 TL Kokos&ouml;l 1\/2 Tasse Kurkumapulver 1 Tasse Wasser 1\/2 TL Pfeffer (schwarz) 1\/2 TL Zimt 1\/2 TL Ingwerpulver 1\/2 TL Kardamon 1\/2 TL Koriander 1\/2 TL Vanille &nbsp; ZUBEREITUNG Kokos&ouml;l in einer Pfanne schmelzen. Kurkuma und alle anderen Gew&uuml;rze einr&uuml;hren und kurz r&ouml;sten. Wasser hinzuf&uuml;gen und alles zu einer dicken Paste einkochen. In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,240],"tags":[111,89,182,181,234,241,110,139,88],"class_list":["post-972","post","type-post","status-publish","format-standard","hentry","category-kaffee-tee-milch","category-lowcarb","tag-ingwer","tag-kardamon","tag-kokosoel","tag-koriander","tag-kurkuma","tag-low-carb","tag-pfefferkorn","tag-vanilleschote","tag-zimt"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=972"}],"version-history":[{"count":4,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions"}],"predecessor-version":[{"id":997,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/972\/revisions\/997"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}