{"id":966,"date":"2018-02-13T17:34:55","date_gmt":"2018-02-13T16:34:55","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=966"},"modified":"2018-02-13T17:34:55","modified_gmt":"2018-02-13T16:34:55","slug":"gewuerzgurken","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=966","title":{"rendered":"Gew\u00fcrzgurken"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (ca. 4 Gl&auml;ser zu je 500 ml)<\/strong><\/span><\/h4>\n<ul>\n<li>1 kg kleine Einlegegurken<\/li>\n<li>4 Dillzweige<\/li>\n<li>8 Kardamomkapseln<\/li>\n<li>12 Wacholderbeeren<\/li>\n<li>4 Lorbeerbl&auml;tter<\/li>\n<li>4 TL Senfk&ouml;rner<\/li>\n<li>300 ml Wei&szlig;weinessig<\/li>\n<li>200 g Kristallzucker<\/li>\n<li>600 ml Wasser<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Gurken waschen und mit den Gew&uuml;rzen und Kr&auml;utern in die vorbereiteten Gl&auml;ser geben.<\/p>\n<p>Essig, Zucker und Wasser aufkochen und kochend zu den Gurken geben. Die Gl&auml;ser bis oben f&uuml;llen, sofort verschlie&szlig;en und zum Ausk&uuml;hlen auf den Kopf stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (ca. 4 Gl&auml;ser zu je 500 ml) 1 kg kleine Einlegegurken 4 Dillzweige 8 Kardamomkapseln 12 Wacholderbeeren 4 Lorbeerbl&auml;tter 4 TL Senfk&ouml;rner 300 ml Wei&szlig;weinessig 200 g Kristallzucker 600 ml Wasser &nbsp; ZUBEREITUNG Gurken waschen und mit den Gew&uuml;rzen und Kr&auml;utern in die vorbereiteten Gl&auml;ser geben. Essig, Zucker und Wasser aufkochen und kochend zu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[63,64,129,89,119,232,100,66],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-eingelegtes","tag-dille","tag-essig","tag-gurke","tag-kardamon","tag-lorbeer","tag-senfkorn","tag-wacholderbeeren","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":967,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions\/967"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}