{"id":943,"date":"2017-03-16T04:01:33","date_gmt":"2017-03-16T03:01:33","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=943"},"modified":"2017-03-16T04:01:33","modified_gmt":"2017-03-16T03:01:33","slug":"mascarpone-eis","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=943","title":{"rendered":"Mascarpone-Eis"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span><\/h4>\n<ul>\n<li>500 g Mascarpone<\/li>\n<li>500 g Topfen<\/li>\n<li>100 g Staubzucker<\/li>\n<li>2 Pkg Vanillezucker<\/li>\n<li>2 EL Zitronensaft<\/li>\n<li>2 Becher Schlagobers<\/li>\n<li>250 g Himbeeren (gefroren)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Mascarpone mit Magertopfen, Staubzucker, Zitronensaft und Vanillezucker verr&uuml;hren. Schlagobers anschlagen und unterheben. In die Eismaschine f&uuml;llen.<\/p>\n<p>Die Himbeeren antauen, p&uuml;rieren und mit Staubzucker nach Geschmack s&uuml;&szlig;en. Beim Anrichten &uuml;ber das Mascarpone-Eis geben.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 500 g Mascarpone 500 g Topfen 100 g Staubzucker 2 Pkg Vanillezucker 2 EL Zitronensaft 2 Becher Schlagobers 250 g Himbeeren (gefroren) &nbsp; ZUBEREITUNG Mascarpone mit Magertopfen, Staubzucker, Zitronensaft und Vanillezucker verr&uuml;hren. Schlagobers anschlagen und unterheben. In die Eismaschine f&uuml;llen. Die Himbeeren antauen, p&uuml;rieren und mit Staubzucker nach Geschmack s&uuml;&szlig;en. Beim Anrichten &uuml;ber das [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,30],"tags":[120,56,51,91,152,95,85],"class_list":["post-943","post","type-post","status-publish","format-standard","hentry","category-eiskalte-desserts","category-nachspeise","tag-himbeeren","tag-mascarpone","tag-schlagobers","tag-staubzucker","tag-topfen","tag-vanillezucker","tag-zitrone"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=943"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions"}],"predecessor-version":[{"id":944,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/943\/revisions\/944"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}