{"id":905,"date":"2016-08-11T01:02:02","date_gmt":"2016-08-10T23:02:02","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=905"},"modified":"2016-08-11T01:02:02","modified_gmt":"2016-08-10T23:02:02","slug":"kalte-melonensuppe","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=905","title":{"rendered":"Kalte Melonensuppe"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 2 Portionen)<\/strong><\/span><\/h4>\n<ul>\n<li>1 Scheibe Wei&szlig;brot<\/li>\n<li>1 Salatgurke<\/li>\n<li>1\/2 Dose Tomaten (gew&uuml;rfelt)<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>400 g Wassermelone<\/li>\n<li>2 EL Limettensaft<\/li>\n<li>Paprikapulver<\/li>\n<li>2 EL Petersilie (gehackt)<\/li>\n<li>2 EL Oliven&ouml;l<\/li>\n<li>Salz<\/li>\n<li>Zucker (braun)<\/li>\n<li>Cayennepfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Die Gurke und die Zwiebel sch&auml;len. Wei&szlig;brot in Wasser einweichen.<\/p>\n<p>Das gesamte Gem&uuml;se, die Zwiebel und die Melone fein w&uuml;rfeln. F&uuml;r die Garnitur einige Essl&ouml;ffel der Melonen- und Gurkenw&uuml;rfel zur Seite legen. Den Rest mit Tomaten, ausgedr&uuml;cktem Wei&szlig;brot, Limettensaft, Paprika, der Petersilie und dem Oliven&ouml;l fein p&uuml;rieren.<\/p>\n<p>Nach Bedarf bis zur gew&uuml;nschten Konsistenz etwas Wasser zuf&uuml;gen. Mit Salz, Zucker und Cayennepfeffer abschmecken.<\/p>\n<p>Mit Melonen- und Gurkenw&uuml;rfel garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 2 Portionen) 1 Scheibe Wei&szlig;brot 1 Salatgurke 1\/2 Dose Tomaten (gew&uuml;rfelt) 1 Zwiebel 1 Knoblauchzehe 400 g Wassermelone 2 EL Limettensaft Paprikapulver 2 EL Petersilie (gehackt) 2 EL Oliven&ouml;l Salz Zucker (braun) Cayennepfeffer &nbsp; ZUBEREITUNG Die Gurke und die Zwiebel sch&auml;len. Wei&szlig;brot in Wasser einweichen. Das gesamte Gem&uuml;se, die Zwiebel und die Melone [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[226,185,129,60,168,52,115,75,57,174,66],"class_list":["post-905","post","type-post","status-publish","format-standard","hentry","category-suppen","tag-brot","tag-cayennepfeffer","tag-gurke","tag-knoblauch","tag-limette","tag-olivenoel","tag-paprikapulver","tag-petersilie","tag-tomaten","tag-wassermelone","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=905"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/905\/revisions\/906"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}