{"id":903,"date":"2016-08-11T00:40:46","date_gmt":"2016-08-10T22:40:46","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=903"},"modified":"2016-08-11T00:40:46","modified_gmt":"2016-08-10T22:40:46","slug":"currywurst","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=903","title":{"rendered":"Currywurst"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 2 Portionen)<\/strong><\/span><\/h4>\n<ul>\n<li>5 Debreziner<\/li>\n<li>1 Chilischote<\/li>\n<li>2 Zwiebeln<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 EL Tomatenmark<\/li>\n<li>1 TL Hicks Sauce<\/li>\n<li>1 Limette<\/li>\n<li>2 Fr&uuml;hlingszwiebeln<\/li>\n<li><a class=\"glossaryLink\"  href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=sternanis\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>Sternanis<\/a><\/li>\n<li>Zimt<\/li>\n<li>Currypulver<\/li>\n<li>1 EL Honig<\/li>\n<li>Koriander<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Die W&uuml;rstchen in hei&szlig;em Wasser kochen.<\/p>\n<p>Zwiebeln&nbsp;klein hacken und in Oliven&ouml;l anr&ouml;sten. Wenn die Zwiebeln schon&nbsp;etwas glasig sind, den&nbsp;klein gehackten Knoblauch und&nbsp;die Chilischote dazu geben.<\/p>\n<p>Honig,&nbsp;ein halbe Zimtstange, Tomatenmark und eines von den Sternanisgew&uuml;rzen dazu geben.&nbsp;Mit&nbsp;etwa 1\/8 l Wasser aufgie&szlig;en und eink&ouml;cheln&nbsp;lassen. Zum Schluss&nbsp;kommt das Currypulver&nbsp;und&nbsp;ein bisschen von der Hicks Sauce in den Topf.<\/p>\n<p>Den&nbsp;Saft einer&nbsp;halben Limette&nbsp;dazu pressen.&nbsp;Den <a class=\"glossaryLink\"  href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=sternanis\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>Sternanis<\/a> und die Zimtstange&nbsp;heraus&nbsp;fischen und&nbsp;dann&nbsp;die Sauce mixen.<\/p>\n<p>Mit frischem Koriander&nbsp;w&uuml;rzen und&nbsp;mit den fertigen W&uuml;rsteln servieren.&nbsp;Mit den gehackten Jungzwiebeln dekorieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 2 Portionen) 5 Debreziner 1 Chilischote 2 Zwiebeln 1 Knoblauchzehe 1 EL Tomatenmark 1 TL Hicks Sauce 1 Limette 2 Fr&uuml;hlingszwiebeln <a class=\"glossaryLink\" href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=sternanis\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex=\"0\" role=\"link\">Sternanis<\/a> Zimt Currypulver 1 EL Honig Koriander Salz Pfeffer &nbsp; ZUBEREITUNG Die W&uuml;rstchen in hei&szlig;em Wasser kochen. Zwiebeln&nbsp;klein hacken und in Oliven&ouml;l anr&ouml;sten. Wenn die Zwiebeln schon&nbsp;etwas glasig sind, den&nbsp;klein gehackten Knoblauch [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[71,206,74,109,60,181,168,86,116,218,88,67],"class_list":["post-903","post","type-post","status-publish","format-standard","hentry","category-fleisch","tag-chili","tag-curry","tag-fruehlingszwiebel","tag-honig","tag-knoblauch","tag-koriander","tag-limette","tag-sternanis","tag-tomatenmark","tag-wurst","tag-zimt","tag-zwiebel"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=903"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/903\/revisions"}],"predecessor-version":[{"id":904,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/903\/revisions\/904"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}