{"id":866,"date":"2016-08-03T01:11:06","date_gmt":"2016-08-02T23:11:06","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=866"},"modified":"2016-08-03T01:48:27","modified_gmt":"2016-08-02T23:48:27","slug":"zitronenkuchen","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=866","title":{"rendered":"Zitronenkuchen"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r ein Blech)<\/strong><\/span><\/h4>\n<ul>\n<li>450 g Mehl (glatt)<\/li>\n<li>300 g Zucker<\/li>\n<li>250 ml Milch<\/li>\n<li>125 g Butter-Ghee<\/li>\n<li>1 Pkg. Backpulver<\/li>\n<li>1 Pkg. Vanillezucker<\/li>\n<li>1 Pkg. Zitronenschalen (oder Abrieb von 3 Biozitronen)<\/li>\n<li>4 Eier<\/li>\n<li>3 Zitronen<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Backrohr auf 180 &deg;C (Ober-Unterhitze) vorheizen.<\/p>\n<p>Eier trennen. Eiwei&szlig; mit Vanillezucker zu einem glatten, steifen Schnee schlagen.<\/p>\n<p>Mehl, Zucker, Milch, Butter-Ghee, Backpulver, Zitronenschalen und Eidotter in einer Sch&uuml;ssel mit einem Handmixer zu einem geschmeidigen Teig r&uuml;hren.<\/p>\n<p>Schnee unter den Teig heben.<\/p>\n<p>Den Teig auf ein Backblech streichen und im Backrohr ca. 1 Stunde backen.<\/p>\n<p>Die drei Zitronen auspressen und den Saft &uuml;ber den fertigen, aber noch hei&szlig;en Kuchen gie&szlig;en.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r ein Blech) 450 g Mehl (glatt) 300 g Zucker 250 ml Milch 125 g Butter-Ghee 1 Pkg. Backpulver 1 Pkg. Vanillezucker 1 Pkg. Zitronenschalen (oder Abrieb von 3 Biozitronen) 4 Eier 3 Zitronen &nbsp; ZUBEREITUNG Backrohr auf 180 &deg;C (Ober-Unterhitze) vorheizen. Eier trennen. Eiwei&szlig; mit Vanillezucker zu einem glatten, steifen Schnee schlagen. Mehl, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[96,78,94,93,133,95,85,66],"class_list":["post-866","post","type-post","status-publish","format-standard","hentry","category-kuchen","tag-backpulver","tag-butter","tag-eier","tag-mehl","tag-milch","tag-vanillezucker","tag-zitrone","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":2,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":871,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions\/871"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}