{"id":831,"date":"2016-06-09T01:05:22","date_gmt":"2016-06-08T23:05:22","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=831"},"modified":"2016-06-09T01:05:22","modified_gmt":"2016-06-08T23:05:22","slug":"hummus","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=831","title":{"rendered":"Hummus"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 2 Portionen)<\/strong><\/span><\/h4>\n<ul>\n<li>265 g Kichererbsen<\/li>\n<li>2 EL Oliven&ouml;l<\/li>\n<li>1\/2 TL Salz<\/li>\n<li>1 msp. Garam Masala<\/li>\n<li>1 Spritzer Zitronensaft<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Die Kichererbsen mit dem &Ouml;l in ein hohes Gef&auml;&szlig; geben und mit dem Stabmixer p&uuml;rieren.<\/p>\n<p>Mit Salz, Garam Masala und Zitronensaft den Hummus abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 2 Portionen) 265 g Kichererbsen 2 EL Oliven&ouml;l 1\/2 TL Salz 1 msp. Garam Masala 1 Spritzer Zitronensaft &nbsp; ZUBEREITUNG Die Kichererbsen mit dem &Ouml;l in ein hohes Gef&auml;&szlig; geben und mit dem Stabmixer p&uuml;rieren. Mit Salz, Garam Masala und Zitronensaft den Hummus abschmecken.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,145],"tags":[212,52,85],"class_list":["post-831","post","type-post","status-publish","format-standard","hentry","category-aufs-brot","category-dips","tag-kichererbsen","tag-olivenoel","tag-zitrone"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":832,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/832"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}