{"id":827,"date":"2016-06-08T01:55:57","date_gmt":"2016-06-07T23:55:57","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=827"},"modified":"2016-06-08T01:55:57","modified_gmt":"2016-06-07T23:55:57","slug":"suesse-ricotta-kuechlein","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=827","title":{"rendered":"S\u00fc\u00dfe Ricotta K\u00fcchlein"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 6 Portionen)<\/strong><\/span><\/h4>\n<ul>\n<li>500 g Ricotta<\/li>\n<li>4 Eier<\/li>\n<li>200 g Mehl<\/li>\n<li>4 EL Zucker<\/li>\n<li>0,5 TL Vanilleessenz<\/li>\n<li>0,5 TL Zimt<\/li>\n<li>0,5 TL Salz<\/li>\n<li>&Ouml;l<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Ricotta mit Eiern, Mehl, Zucker, Salz und Vanilleessenz zu einem glatten Teig verr&uuml;hren. In einer Pfanne &Ouml;l erhitzen und den Teig darin portionsweise zu kleinen K&uuml;chlein ausbacken.<\/p>\n<p>Dazu den Teig von der ersten Seite ca. 2 Minuten backen, bis er leicht gebr&auml;unt ist. Dann wenden und von der anderen Seite ebenfalls 2 Minuten backen lassen.<\/p>\n<p>Nach Belieben mit Zimt bestreuen und hei&szlig; oder kalt servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 6 Portionen) 500 g Ricotta 4 Eier 200 g Mehl 4 EL Zucker 0,5 TL Vanilleessenz 0,5 TL Zimt 0,5 TL Salz &Ouml;l &nbsp; ZUBEREITUNG Ricotta mit Eiern, Mehl, Zucker, Salz und Vanilleessenz zu einem glatten Teig verr&uuml;hren. In einer Pfanne &Ouml;l erhitzen und den Teig darin portionsweise zu kleinen K&uuml;chlein ausbacken. Dazu [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[94,93,176,88,66],"class_list":["post-827","post","type-post","status-publish","format-standard","hentry","category-diverse-desserts","tag-eier","tag-mehl","tag-vanilleessenz","tag-zimt","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/827","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=827"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/827\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=827"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=827"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=827"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}