{"id":807,"date":"2016-06-06T21:11:41","date_gmt":"2016-06-06T19:11:41","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=807"},"modified":"2016-06-06T21:11:41","modified_gmt":"2016-06-06T19:11:41","slug":"ricottacreme","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=807","title":{"rendered":"Ricottacreme"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 2 Personen)<\/strong><\/span><\/h4>\n<ul>\n<li>250 g Ricotta<\/li>\n<li>250 g Joghurt (griechischer)<\/li>\n<li>2 EL Zucker<\/li>\n<li>2 TL Vanillezucker<\/li>\n<li><a class=\"glossaryLink\"  href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=test\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>Tonkabohne<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Ricotta mit dem Joghurt verr&uuml;hren.<\/p>\n<p>Zucker, Vanillezucker und geriebene <a class=\"glossaryLink\"  href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=test\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>Tonkabohne<\/a> hinzuf&uuml;gen und nochmals alles verr&uuml;hren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 2 Personen) 250 g Ricotta 250 g Joghurt (griechischer) 2 EL Zucker 2 TL Vanillezucker <a class=\"glossaryLink\" href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=test\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex=\"0\" role=\"link\">Tonkabohne<\/a> &nbsp; ZUBEREITUNG Ricotta mit dem Joghurt verr&uuml;hren. Zucker, Vanillezucker und geriebene <a class=\"glossaryLink\" href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=test\" data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]' tabindex=\"0\" role=\"link\">Tonkabohne<\/a> hinzuf&uuml;gen und nochmals alles verr&uuml;hren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[121,207,95,66],"class_list":["post-807","post","type-post","status-publish","format-standard","hentry","category-puddings-cremes","tag-joghurt","tag-tonkabohne","tag-vanillezucker","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"predecessor-version":[{"id":808,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions\/808"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}