{"id":796,"date":"2016-06-05T23:20:02","date_gmt":"2016-06-05T21:20:02","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=796"},"modified":"2016-06-05T23:20:02","modified_gmt":"2016-06-05T21:20:02","slug":"kokosstangerl","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=796","title":{"rendered":"Kokosstangerl"},"content":{"rendered":"

ZUTATEN<\/strong><\/span><\/h4>\n

Für den Teig<\/p>\n

    \n
  • 120 g Butter<\/li>\n
  • 180 g Zucker<\/li>\n
  • 3 Eier<\/li>\n
  • 250 g Mehl<\/li>\n
  • 1\/2 Pkg. Backpulver<\/li>\n
  • 1\/8 l Milch<\/li>\n
  • 60 g Kakao (nach Geschmack auch mehr oder weniger)<\/li>\n<\/ul>\n

     <\/p>\n

    Für die Tunkmasse<\/p>\n

      \n
    • 250 g Kokosfett<\/li>\n
    • 30 g Kakao<\/li>\n
    • 370 g Staubzucker<\/li>\n
    • 3 EL Rum<\/li>\n
    • 8 EL Milch<\/li>\n
    • Kokosett<\/li>\n<\/ul>\n

       <\/p>\n

      ZUBEREITUNG<\/strong><\/span><\/h4>\n

      Backrohr auf 180 °C (Ober-Unterhitze) vorheizen.<\/p>\n

      Aus dem Eiweiß Schnee machen.<\/p>\n

      Butter, Zucker und Dotter schaumig rühren. Mehl mit Backpulver vermischt zugeben. Dann die Milch dazurühren. Kakao einrühren. Schnee unterheben.<\/p>\n

      Die Masse fingerdick auf ein Blech streichen und backen. Anschließend auskühlen lassen und kalt in Stangerl schneiden.<\/p>\n

      Das Kokosfett lauwarm zerlassen und die Zutaten einrühren. Die Stangerl darin eintauchen und in Kokosette wenden.<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      ZUTATEN Für den Teig 120 g Butter 180 g Zucker 3 Eier 250 g Mehl 1\/2 Pkg. Backpulver 1\/8 l Milch 60 g Kakao (nach Geschmack auch mehr oder weniger)   Für die Tunkmasse 250 g Kokosfett 30 g Kakao 370 g Staubzucker 3 EL Rum 8 EL Milch Kokosett   ZUBEREITUNG Backrohr auf 180 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[96,78,94,97,182,93,133,123,91,66],"class_list":["post-796","post","type-post","status-publish","format-standard","hentry","category-kuchen","tag-backpulver","tag-butter","tag-eier","tag-kakao","tag-kokosoel","tag-mehl","tag-milch","tag-rum","tag-staubzucker","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=796"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions"}],"predecessor-version":[{"id":797,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/796\/revisions\/797"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}