{"id":743,"date":"2016-03-17T17:32:02","date_gmt":"2016-03-17T16:32:02","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=743"},"modified":"2016-03-17T17:32:02","modified_gmt":"2016-03-17T16:32:02","slug":"bananenkuchen","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=743","title":{"rendered":"Bananenkuchen"},"content":{"rendered":"

ZUTATEN (Kastenform ca. 10 x 30 cm)<\/strong><\/span><\/h4>\n
    \n
  • 3 Bananen<\/li>\n
  • 125 g Butter (weich)<\/li>\n
  • 170 g Zucker<\/li>\n
  • 1 TL Vanilleessenz<\/li>\n
  • 1 Pkg Vanillezucker<\/li>\n
  • 2 Eier<\/li>\n
  • 2 EL Milch<\/li>\n
  • 1 Pkg Backpulver<\/li>\n
  • 200 g Mehl<\/li>\n<\/ul>\n

     <\/p>\n

    ZUBEREITUNG<\/strong><\/span><\/h4>\n

    Backrohr auf 190 °C Ober-Unterhitze vorheizen.<\/p>\n

    Weiche Butter mit Zucker, Vanillearoma und Vanillezucker schaumig mixen. Eier und Milch hinzufügen. Die Banane in kleine Stückchen schneiden und ebenfalls hinzufügen. Alles so lange mixen, bis es breiig ist.<\/p>\n

    Mehl mit Backpulver vermischen, zu der breiigen Masse hinzufügen und mixen.<\/p>\n

    Den Teig in die Form füllen und im Backrohr ca. 45 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN (Kastenform ca. 10 x 30 cm) 3 Bananen 125 g Butter (weich) 170 g Zucker 1 TL Vanilleessenz 1 Pkg Vanillezucker 2 Eier 2 EL Milch 1 Pkg Backpulver 200 g Mehl   ZUBEREITUNG Backrohr auf 190 °C Ober-Unterhitze vorheizen. Weiche Butter mit Zucker, Vanillearoma und Vanillezucker schaumig mixen. Eier und Milch hinzufügen. Die […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,37],"tags":[96,180,78,94,93,133,176,95,66],"class_list":["post-743","post","type-post","status-publish","format-standard","hentry","category-backwerk","category-kuchen","tag-backpulver","tag-banane","tag-butter","tag-eier","tag-mehl","tag-milch","tag-vanilleessenz","tag-vanillezucker","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=743"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/743\/revisions\/744"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}