{"id":720,"date":"2016-03-13T00:40:29","date_gmt":"2016-03-12T23:40:29","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=720"},"modified":"2016-03-13T00:46:16","modified_gmt":"2016-03-12T23:46:16","slug":"topfenteig-fuer-knoedel","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=720","title":{"rendered":"Topfenteig f\u00fcr Kn\u00f6del"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 8 Kn&ouml;del)<\/strong><\/span><\/h4>\n<ul>\n<li>1\/4 kg Topfen<\/li>\n<li>60 g Butter<\/li>\n<li>1 Ei<\/li>\n<li>1 Prise Salz<\/li>\n<li>125 g Mehl<\/li>\n<\/ul>\n<p><strong>Zum W&auml;lzen:<\/strong><\/p>\n<ul>\n<li>Butter<\/li>\n<li>Semmelbr&ouml;sel<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Die Zutaten zu einem Kn&ouml;delteig kneten, zu einer Rolle Formen und auf 8 Portionen aufteilen.<\/p>\n<p>Die Teigst&uuml;cke flach dr&uuml;cken und die gew&uuml;nschte F&uuml;llung (z. B. Schokolade, Aprikose, Zwetschge, Erdbeere, etc.) einlegen. Dann einen Kn&ouml;del formen. Die Kn&ouml;del ca. 10 Minuten in sprudelndem Salzwasser kochen.<\/p>\n<p>Kn&ouml;del herausheben und abtropfen lassen.<\/p>\n<p>In einer Pfanne Butter zerlassen, Semmelbr&ouml;sel darin kurz anr&ouml;sten. Kn&ouml;del einlegen und herumrollen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 8 Kn&ouml;del) 1\/4 kg Topfen 60 g Butter 1 Ei 1 Prise Salz 125 g Mehl Zum W&auml;lzen: Butter Semmelbr&ouml;sel &nbsp; ZUBEREITUNG Die Zutaten zu einem Kn&ouml;delteig kneten, zu einer Rolle Formen und auf 8 Portionen aufteilen. Die Teigst&uuml;cke flach dr&uuml;cken und die gew&uuml;nschte F&uuml;llung (z. B. Schokolade, Aprikose, Zwetschge, Erdbeere, etc.) einlegen. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32,30],"tags":[78,94,93,166,152],"class_list":["post-720","post","type-post","status-publish","format-standard","hentry","category-diverse-desserts","category-nachspeise","tag-butter","tag-eier","tag-mehl","tag-semmelbroesel","tag-topfen"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=720"}],"version-history":[{"count":4,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions"}],"predecessor-version":[{"id":724,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/720\/revisions\/724"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}