{"id":709,"date":"2016-03-12T01:05:48","date_gmt":"2016-03-12T00:05:48","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=709"},"modified":"2018-05-31T04:06:20","modified_gmt":"2018-05-31T02:06:20","slug":"lachs-dill-butter","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=709","title":{"rendered":"Lachs-Dill-Butter"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 12 Br&ouml;tchen)<\/strong><\/span><\/h4>\n<ul>\n<li>50 g R&auml;ucherlachs<\/li>\n<li>2 St&auml;ngel Dill<\/li>\n<li>50 g weiche Butter<\/li>\n<li>1 TL mittelscharfer Senf<\/li>\n<li>1 TL Honig (roh, unbehandelt)<\/li>\n<li>Alternativ: 2 TL Honigsenf<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Den Lachs sehr fein hacken. Den Dill waschen und trocken sch&uuml;tteln, die Spitzen fein hacken. Die Butter mit Senf, Honig und Dill verr&uuml;hren. Den Lachs unterr&uuml;hren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 12 Br&ouml;tchen) 50 g R&auml;ucherlachs 2 St&auml;ngel Dill 50 g weiche Butter 1 TL mittelscharfer Senf 1 TL Honig (roh, unbehandelt) Alternativ: 2 TL Honigsenf &nbsp; ZUBEREITUNG Den Lachs sehr fein hacken. Den Dill waschen und trocken sch&uuml;tteln, die Spitzen fein hacken. Die Butter mit Senf, Honig und Dill verr&uuml;hren. Den Lachs unterr&uuml;hren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,240,20],"tags":[78,63,172,109,241,69],"class_list":["post-709","post","type-post","status-publish","format-standard","hentry","category-aufs-brot","category-lowcarb","category-vorspeise","tag-butter","tag-dille","tag-fisch","tag-honig","tag-low-carb","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=709"}],"version-history":[{"count":2,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":1002,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions\/1002"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}