{"id":583,"date":"2016-02-01T17:03:13","date_gmt":"2016-02-01T16:03:13","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=583"},"modified":"2016-03-11T17:43:05","modified_gmt":"2016-03-11T16:43:05","slug":"faschierte-laibchen","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=583","title":{"rendered":"Faschierte Laibchen"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN (f&uuml;r 4 Personen)<\/strong><\/span><\/h4>\n<ul>\n<li>1 kg Rindsfaschiertes<\/li>\n<li>5 EL Semmelbr&ouml;sel<\/li>\n<li>1 EL Salz (gestrichen)<\/li>\n<li>1\/2 EL Pfeffer<\/li>\n<li>1\/2 EL K&uuml;mmel (gemahlen)<\/li>\n<li>2 Eier<\/li>\n<li>2 &ndash; 4 Knoblauchzehen (gequetscht)<\/li>\n<li>2 Kaffeel&ouml;ffel Honigsenf<\/li>\n<li>Sonnenblumen&ouml;l (zum Braten)<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Alle Zutaten in einer gro&szlig;en Sch&uuml;ssel zusammen kneten. Es soll alles wirklich gut vermischt werden.<\/p>\n<p>Aus dem Fleisch kleine Laibchen formen.<\/p>\n<p>Sonnenblumen&ouml;l in einer Pfanne erhitzen und die Laibchen darin gut auf beiden Seiten durchbraten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Personen) 1 kg Rindsfaschiertes 5 EL Semmelbr&ouml;sel 1 EL Salz (gestrichen) 1\/2 EL Pfeffer 1\/2 EL K&uuml;mmel (gemahlen) 2 Eier 2 &ndash; 4 Knoblauchzehen (gequetscht) 2 Kaffeel&ouml;ffel Honigsenf Sonnenblumen&ouml;l (zum Braten) ZUBEREITUNG Alle Zutaten in einer gro&szlig;en Sch&uuml;ssel zusammen kneten. Es soll alles wirklich gut vermischt werden. Aus dem Fleisch kleine Laibchen [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,25],"tags":[94,60,99,113,166,69],"class_list":["post-583","post","type-post","status-publish","format-standard","hentry","category-fleisch","category-hauptspeise","tag-eier","tag-knoblauch","tag-kuemmel","tag-rind","tag-semmelbroesel","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=583"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions"}],"predecessor-version":[{"id":584,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/583\/revisions\/584"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}