{"id":556,"date":"2015-11-05T00:49:43","date_gmt":"2015-11-04T23:49:43","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=556"},"modified":"2016-03-11T17:35:48","modified_gmt":"2016-03-11T16:35:48","slug":"limettenmayonnaise","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=556","title":{"rendered":"Limettenmayonnaise"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span> (f&uuml;r 4 Portionen)<\/h4>\n<ul>\n<li>1 Eigelb (ganz frische Eier verwenden)<\/li>\n<li>1\/2 TL Senf<\/li>\n<li>Salz<\/li>\n<li>Pfeffer (wei&szlig;)<\/li>\n<li>1\/4 TL Honig (fl&uuml;ssig)<\/li>\n<li>125 ml Oliven&ouml;l<\/li>\n<li>1 EL Limettensaft<\/li>\n<li>1 Msp Limettenschale (abgerieben)<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Das Eigelb mit Senf, Salz und Pfeffer sowie Honig verr&uuml;hren. Nach und nach das &Ouml;l kr&auml;ftig unterschlagen, bis die Masse eine homogene Konsistenz hat. Limettensaft und Schale unterr&uuml;hren. Zugedeckt bis zum Verzehr kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Portionen) 1 Eigelb (ganz frische Eier verwenden) 1\/2 TL Senf Salz Pfeffer (wei&szlig;) 1\/4 TL Honig (fl&uuml;ssig) 125 ml Oliven&ouml;l 1 EL Limettensaft 1 Msp Limettenschale (abgerieben) ZUBEREITUNG Das Eigelb mit Senf, Salz und Pfeffer sowie Honig verr&uuml;hren. Nach und nach das &Ouml;l kr&auml;ftig unterschlagen, bis die Masse eine homogene Konsistenz hat. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,20],"tags":[94,109,168,52,69],"class_list":["post-556","post","type-post","status-publish","format-standard","hentry","category-dips","category-vorspeise","tag-eier","tag-honig","tag-limette","tag-olivenoel","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=556"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":557,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/556\/revisions\/557"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}