{"id":540,"date":"2015-11-04T22:22:36","date_gmt":"2015-11-04T21:22:36","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=540"},"modified":"2016-03-11T17:29:59","modified_gmt":"2016-03-11T16:29:59","slug":"suesse-blaetterteig-cracker","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=540","title":{"rendered":"S\u00fc\u00dfe Bl\u00e4tterteig-Cracker"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span><\/h4>\n<ul>\n<li>1 Pkg Strudelbl&auml;tter<\/li>\n<li>1 Ei<\/li>\n<li>Schokolade gehackt<\/li>\n<li>Krokant<\/li>\n<li>Vanille (gerieben)<\/li>\n<li>Nach Geschmack: Sesam, kandierte Fr&uuml;chte, gehackte N&uuml;sse, etc.)<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Strudelbl&auml;tter auf ein Blech mit Backpapier ausbreiten.<\/p>\n<p>Ei verquirlen und die Strudelbl&auml;tter damit bestreichen. Dann alle Zutaten auf den Strudelbl&auml;ttern verteilen.<\/p>\n<p>Im Rohr bei 200 &deg;C (Ober-Unterhitze) ca. 6 &ndash; 8 Minuten knusprig backen. Danach ausk&uuml;hlen lassen und die Bl&auml;tter in St&uuml;cke brechen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 1 Pkg Strudelbl&auml;tter 1 Ei Schokolade gehackt Krokant Vanille (gerieben) Nach Geschmack: Sesam, kandierte Fr&uuml;chte, gehackte N&uuml;sse, etc.) ZUBEREITUNG Strudelbl&auml;tter auf ein Blech mit Backpapier ausbreiten. Ei verquirlen und die Strudelbl&auml;tter damit bestreichen. Dann alle Zutaten auf den Strudelbl&auml;ttern verteilen. Im Rohr bei 200 &deg;C (Ober-Unterhitze) ca. 6 &ndash; 8 Minuten knusprig backen. Danach [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,38],"tags":[94,159,122,158,139],"class_list":["post-540","post","type-post","status-publish","format-standard","hentry","category-backwerk","category-kekse-pralinen","tag-eier","tag-krokant","tag-schokolade","tag-strudelblaetter","tag-vanilleschote"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/540","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=540"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/540\/revisions\/541"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}