{"id":519,"date":"2015-10-28T02:20:12","date_gmt":"2015-10-28T01:20:12","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=519"},"modified":"2016-03-11T17:23:12","modified_gmt":"2016-03-11T16:23:12","slug":"buttercreme-grundrezept","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=519","title":{"rendered":"Buttercreme (Grundrezept)"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span> (f&uuml;r 1 Portion)<\/h4>\n<ul>\n<li>400 g Butter<\/li>\n<li>200 ml Milch<\/li>\n<li>160 g Feinkristallzucker<\/li>\n<li>30 g Puddingpulver<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Zuerst die (weiche) Butter klein schneiden.<\/p>\n<p>Etwas Milch nehmen und mti dem Puddingpulver glatt anr&uuml;hren. Die &uuml;brige Milch und den Zucker in einen Topf geben und unter st&auml;ndigem R&uuml;hren aufkochen.<\/p>\n<p>Das anger&uuml;hrte Puddingpulver zur Milch in den Topf r&uuml;hren und zu Pudding kochen.<\/p>\n<p>Im Anschluss fertigen Pudding in eine R&uuml;hrsch&uuml;ssel geben und langsam &uuml;berk&uuml;hlen. Dabei immer wieder umr&uuml;hren.<\/p>\n<p>In die noch leicht warme Puddingmasse Butterst&uuml;cke einr&uuml;hren und alles schaumig aufschlagen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 1 Portion) 400 g Butter 200 ml Milch 160 g Feinkristallzucker 30 g Puddingpulver ZUBEREITUNG Zuerst die (weiche) Butter klein schneiden. Etwas Milch nehmen und mti dem Puddingpulver glatt anr&uuml;hren. Die &uuml;brige Milch und den Zucker in einen Topf geben und unter st&auml;ndigem R&uuml;hren aufkochen. Das anger&uuml;hrte Puddingpulver zur Milch in den Topf [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,37],"tags":[78,133,153,66],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-backwerk","category-kuchen","tag-butter","tag-milch","tag-puddingpulver","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/520"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}