{"id":509,"date":"2015-10-24T04:22:29","date_gmt":"2015-10-24T02:22:29","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=509"},"modified":"2016-03-11T17:18:18","modified_gmt":"2016-03-11T16:18:18","slug":"apfelkuchen","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=509","title":{"rendered":"Apfelkuchen"},"content":{"rendered":"

ZUTATEN<\/strong><\/span> (für runde Backform mit 24 cm Durchmesser)<\/h4>\n
    \n
  • 1 TL Butter<\/li>\n
  • 4 Eier<\/li>\n
  • 2 EL Zucker (40 g)<\/li>\n
  • 2 EL Vanillezucker (40 g)<\/li>\n
  • 50 g Mehl<\/li>\n
  • Salz<\/li>\n
  • 1 Msp Backpulver<\/li>\n
  • 100 g Topfen<\/li>\n
  • 75 ml Milch<\/li>\n
  • 400 g Äpfel<\/li>\n<\/ul>\n

    ZUBEREITUNG<\/strong><\/span><\/h4>\n

    Die Backform mit Butter ausstreichen und das Backrohr auf 200 °C (Ober-Unterhitze) vorheizen.<\/p>\n

    Eier mit Zucker und Vanillezucker schaumig schlagen. Mehl, Salz, Backpulver, Topfen und Milch dazugeben und gut unterrühren. In die Backform füllen.<\/p>\n

    Äpfel waschen, entkernen, in Spalten schneiden und auf dem Teig verteilen.<\/p>\n

    Den Kuchen ca. 35 Minuten goldbraun backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN (für runde Backform mit 24 cm Durchmesser) 1 TL Butter 4 Eier 2 EL Zucker (40 g) 2 EL Vanillezucker (40 g) 50 g Mehl Salz 1 Msp Backpulver 100 g Topfen 75 ml Milch 400 g Äpfel ZUBEREITUNG Die Backform mit Butter ausstreichen und das Backrohr auf 200 °C (Ober-Unterhitze) vorheizen. Eier mit […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,37],"tags":[53,96,78,94,93,133,152,95,66],"class_list":["post-509","post","type-post","status-publish","format-standard","hentry","category-backwerk","category-kuchen","tag-apfel","tag-backpulver","tag-butter","tag-eier","tag-mehl","tag-milch","tag-topfen","tag-vanillezucker","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=509"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/509\/revisions"}],"predecessor-version":[{"id":510,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/509\/revisions\/510"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}