{"id":502,"date":"2015-10-23T04:29:50","date_gmt":"2015-10-23T02:29:50","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=502"},"modified":"2016-03-11T17:09:54","modified_gmt":"2016-03-11T16:09:54","slug":"ingwertee-mit-ahornsirup","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=502","title":{"rendered":"Ingwertee mit Ahornsirup"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span> (f&uuml;r 1 Portion)<\/h4>\n<ul>\n<li>1 l kochendes Wasser<\/li>\n<li>1 Knolle Ingwer (in d&uuml;nne Scheiben geschnitten)<\/li>\n<li>3 EL Ahornsirup<\/li>\n<li>1 Zimtstange<\/li>\n<\/ul>\n<h4><strong><span style=\"color: #ff9900;\">ZUBEREITUNG<\/span><\/strong><\/h4>\n<p>Die Ingwerscheien und Zimtstange in eine Kanne legen, mit dem kochenden Wasser &uuml;bergie&szlig;en und 10 Minuten ziehen lassen.<\/p>\n<p>Ahornsirup dazugeben und hei&szlig; servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 1 Portion) 1 l kochendes Wasser 1 Knolle Ingwer (in d&uuml;nne Scheiben geschnitten) 3 EL Ahornsirup 1 Zimtstange ZUBEREITUNG Die Ingwerscheien und Zimtstange in eine Kanne legen, mit dem kochenden Wasser &uuml;bergie&szlig;en und 10 Minuten ziehen lassen. Ahornsirup dazugeben und hei&szlig; servieren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,35],"tags":[150,111,88],"class_list":["post-502","post","type-post","status-publish","format-standard","hentry","category-getraenk","category-kaffee-tee-milch","tag-ahornsirup","tag-ingwer","tag-zimt"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=502"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions"}],"predecessor-version":[{"id":503,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/502\/revisions\/503"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}