{"id":495,"date":"2015-10-23T03:57:51","date_gmt":"2015-10-23T01:57:51","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=495"},"modified":"2018-05-31T04:16:55","modified_gmt":"2018-05-31T02:16:55","slug":"garnelen-mit-feta-und-oliven","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=495","title":{"rendered":"Garnelen mit Feta und Oliven"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span> (f&uuml;r 4 Personen)<\/h4>\n<ul>\n<li>800 g mittelgro&szlig;e Garnelen (geputzt)<\/li>\n<li>2 EL Oliven&ouml;l<\/li>\n<li>2 Knoblauchzehen (zerdr&uuml;ckt)<\/li>\n<li>1 Dose Tomaten (ca. 400 g)<\/li>\n<li>1\/2 TL Pfeffer (schwarz, gemahlen)<\/li>\n<li>2 TL Zitronenthymian<\/li>\n<li>60 g Feta (gew&uuml;rfelt)<\/li>\n<li>12 schwarze Oliven (schwarz)<\/li>\n<li>Chilipulver<\/li>\n<li>Salz<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>&Ouml;l in einer gro&szlig;en Pfanne erhitzen. Knoblauch und Chilipulver bei geringer Hitze und unter R&uuml;hren 1 Minute anschwitzen. Die zerdr&uuml;ckten Tomaten und den Pfeffer hinzuf&uuml;gen, salzen, aufkochen und bei niedriger Temperatur 15 Minuten ohne Deckel kochen. Gelegentlich umr&uuml;hren.<\/p>\n<p>Garnelen und Thymian zu den Tomaten geben und unter st&auml;ndigem R&uuml;hren 4 Minuten kochen lassen.<\/p>\n<p>K&auml;se und Oliven hinzuf&uuml;gen und unter R&uuml;hren erhitzen. Salzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Personen) 800 g mittelgro&szlig;e Garnelen (geputzt) 2 EL Oliven&ouml;l 2 Knoblauchzehen (zerdr&uuml;ckt) 1 Dose Tomaten (ca. 400 g) 1\/2 TL Pfeffer (schwarz, gemahlen) 2 TL Zitronenthymian 60 g Feta (gew&uuml;rfelt) 12 schwarze Oliven (schwarz) Chilipulver Salz ZUBEREITUNG &Ouml;l in einer gro&szlig;en Pfanne erhitzen. Knoblauch und Chilipulver bei geringer Hitze und unter R&uuml;hren [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,25,240],"tags":[71,146,60,241,148,52,147,143,57],"class_list":["post-495","post","type-post","status-publish","format-standard","hentry","category-aus-dem-wasser","category-hauptspeise","category-lowcarb","tag-chili","tag-garnelen","tag-knoblauch","tag-low-carb","tag-oliven","tag-olivenoel","tag-schafkaese","tag-thymian","tag-tomaten"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=495"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions"}],"predecessor-version":[{"id":496,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/495\/revisions\/496"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}