{"id":486,"date":"2015-10-23T03:35:58","date_gmt":"2015-10-23T01:35:58","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=486"},"modified":"2018-05-31T04:19:20","modified_gmt":"2018-05-31T02:19:20","slug":"tsatsiki","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=486","title":{"rendered":"Tsatsiki"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN <\/strong><span style=\"color: #000000;\">(f&uuml;r 4 Personen)<strong><br>\n<\/strong><\/span><\/span><\/h4>\n<ul>\n<li>400 g Joghurt (griechischer)<\/li>\n<li>2 Salatgurken (entkernt, gerieben, ausgedr&uuml;ckt)<\/li>\n<li>2 Knoblauchzehen (zerdr&uuml;ckt)<\/li>\n<li>2 TL Wei&szlig;weinessig<\/li>\n<li>1 TL Dill<\/li>\n<li>Salz<\/li>\n<li>Wei&szlig;er Pfeffer<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Alle Zutaten mischen. Bis zum Servieren kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Personen) 400 g Joghurt (griechischer) 2 Salatgurken (entkernt, gerieben, ausgedr&uuml;ckt) 2 Knoblauchzehen (zerdr&uuml;ckt) 2 TL Wei&szlig;weinessig 1 TL Dill Salz Wei&szlig;er Pfeffer ZUBEREITUNG Alle Zutaten mischen. Bis zum Servieren kalt stellen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,240,20],"tags":[63,64,129,121,60,241],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-dips","category-lowcarb","category-vorspeise","tag-dille","tag-essig","tag-gurke","tag-joghurt","tag-knoblauch","tag-low-carb"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=486"}],"version-history":[{"count":4,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/486\/revisions\/1007"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}