{"id":483,"date":"2015-10-23T02:59:43","date_gmt":"2015-10-23T00:59:43","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=483"},"modified":"2018-05-31T04:19:47","modified_gmt":"2018-05-31T02:19:47","slug":"speck-dressing","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=483","title":{"rendered":"Speck-Dressing"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span> (f&uuml;r 4 Personen)<\/h4>\n<ul>\n<li>6 Streifen Speck<\/li>\n<li>1 EL &Ouml;l<\/li>\n<li>3 EL Apfelessig<\/li>\n<li>3 TL Senf<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Schwarte und Fett vom Speck entfernen. In Streifen schneiden. Das &Ouml;l in einer Pfanne erhitzen und Speck knusprig braten.<\/p>\n<p>Pfanne vom Herd nehmen und abk&uuml;hlen lassen. Essig und Senf unter den Saft in der Pfanne r&uuml;hren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Personen) 6 Streifen Speck 1 EL &Ouml;l 3 EL Apfelessig 3 TL Senf ZUBEREITUNG Schwarte und Fett vom Speck entfernen. In Streifen schneiden. Das &Ouml;l in einer Pfanne erhitzen und Speck knusprig braten. Pfanne vom Herd nehmen und abk&uuml;hlen lassen. Essig und Senf unter den Saft in der Pfanne r&uuml;hren.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,240,40],"tags":[64,241,69,61],"class_list":["post-483","post","type-post","status-publish","format-standard","hentry","category-dressings","category-lowcarb","category-salat","tag-essig","tag-low-carb","tag-senf","tag-speck"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=483"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions"}],"predecessor-version":[{"id":484,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/483\/revisions\/484"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}