{"id":442,"date":"2015-10-17T02:51:11","date_gmt":"2015-10-17T00:51:11","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=442"},"modified":"2018-05-31T04:24:54","modified_gmt":"2018-05-31T02:24:54","slug":"ketchup","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=442","title":{"rendered":"Ketchup"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span><\/h4>\n<ul>\n<li>200 g Tomatenmark (aus 100 % Tomaten)<\/li>\n<li>3\/4 Tasse Wasser<\/li>\n<li>2 EL roher, ungefilterter Apfelessig<\/li>\n<li>2 EL Honig (roh, unbehandelt)<\/li>\n<li>1\/2 Teel&ouml;ffel Kristall- oder Meersalz<\/li>\n<li>1 Zwiebel gehackt<\/li>\n<li>2 Prisen Piment<\/li>\n<li>2 Prisen Gew&uuml;rznelken<\/li>\n<li>nach Belieben etwas Knoblauch und\/oder Chili<\/li>\n<\/ul>\n<h4><span style=\"color: #ff9900;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Alle Zutaten (au&szlig;er den Honig) in einen mittelgro&szlig;en Kochtopf geben. Die Masse unter R&uuml;hren zum Kochen bringen.<\/p>\n<p>Den Topf mit einem Deckel schlie&szlig;en und den Ketchup bei niedriger Hitze und unter gelegentlichem Umr&uuml;hren f&uuml;r 20 Minuten k&ouml;cheln. Gegen Ende den Honig hinzuf&uuml;gen.<\/p>\n<p>Den Ketchup in ein kleines Glas f&uuml;llen und nach dem Abk&uuml;hlen im K&uuml;hlschrank aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 200 g Tomatenmark (aus 100 % Tomaten) 3\/4 Tasse Wasser 2 EL roher, ungefilterter Apfelessig 2 EL Honig (roh, unbehandelt) 1\/2 Teel&ouml;ffel Kristall- oder Meersalz 1 Zwiebel gehackt 2 Prisen Piment 2 Prisen Gew&uuml;rznelken nach Belieben etwas Knoblauch und\/oder Chili ZUBEREITUNG Alle Zutaten (au&szlig;er den Honig) in einen mittelgro&szlig;en Kochtopf geben. Die Masse unter [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,240,46],"tags":[71,64,109,60,241,87,126,116,67],"class_list":["post-442","post","type-post","status-publish","format-standard","hentry","category-eingekochtes","category-lowcarb","category-saucen","tag-chili","tag-essig","tag-honig","tag-knoblauch","tag-low-carb","tag-nelken","tag-piment","tag-tomatenmark","tag-zwiebel"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=442"}],"version-history":[{"count":2,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions"}],"predecessor-version":[{"id":1008,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/442\/revisions\/1008"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}