{"id":238,"date":"2015-09-17T23:43:29","date_gmt":"2015-09-17T21:43:29","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=238"},"modified":"2018-05-31T04:30:02","modified_gmt":"2018-05-31T02:30:02","slug":"french-dressing","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=238","title":{"rendered":"French Dressing"},"content":{"rendered":"<h4><strong><span style=\"color: #ff9900;\">ZUTATEN<\/span><\/strong><\/h4>\n<ul>\n<li>2 EL Wei&szlig;weinessig<\/li>\n<li>85 ml leichtes Oliven&ouml;l<\/li>\n<li>1 TL franz&ouml;sischer Senf<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<h4><strong><span style=\"color: #ff9900;\">ZUBEREITUNG<\/span><\/strong><\/h4>\n<p>Wei&szlig;weinessig, Oliven&ouml;l und Senf in ein Glas mit Schraubverschluss geben.<\/p>\n<p>Sch&uuml;tteln, bis die Zutaten vermischt sind.<\/p>\n<p>Mit Salz und Pfeffer w&uuml;rzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 2 EL Wei&szlig;weinessig 85 ml leichtes Oliven&ouml;l 1 TL franz&ouml;sischer Senf Salz Pfeffer ZUBEREITUNG Wei&szlig;weinessig, Oliven&ouml;l und Senf in ein Glas mit Schraubverschluss geben. Sch&uuml;tteln, bis die Zutaten vermischt sind. Mit Salz und Pfeffer w&uuml;rzen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,240,40],"tags":[64,241,52,69],"class_list":["post-238","post","type-post","status-publish","format-standard","hentry","category-dressings","category-lowcarb","category-salat","tag-essig","tag-low-carb","tag-olivenoel","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=238"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":239,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/238\/revisions\/239"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}