{"id":235,"date":"2015-09-17T23:36:23","date_gmt":"2015-09-17T21:36:23","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=235"},"modified":"2016-03-11T16:02:33","modified_gmt":"2016-03-11T15:02:33","slug":"fisolensalat","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=235","title":{"rendered":"Fisolensalat"},"content":{"rendered":"<h4><span style=\"color: #ff9900;\"><strong>ZUTATEN<\/strong><\/span><\/h4>\n<ul>\n<li>1 Prise Bohnenkraut<\/li>\n<li>1 Prise Dille<\/li>\n<li>3 EL Essig<\/li>\n<li>500 g Fisolen<\/li>\n<li>3 EL &Ouml;l<\/li>\n<li>1 TL Pfeffer<\/li>\n<li>1 TL Salz<\/li>\n<li>1 Becher Wasser<\/li>\n<li>1\/2 TL Zucker<\/li>\n<li>1 Stk Zwiebel<\/li>\n<\/ul>\n<h4><strong><span style=\"color: #ff9900;\">ZUBEREITUNG<\/span><\/strong><\/h4>\n<p>Die Fisolen waschen, putzen und in ca. 2 cm lange St&uuml;cke schneiden. In etwas gesalzenem Wasser oder Suppenbr&uuml;he weichkochen.<\/p>\n<p>W&auml;hrenddessen die Zwiebel kleinschneiden und mit &Ouml;l, Essig, Zucker, Pfeffer, dem Bohnenkraut, Dille und etwas Wasser eine Marinade mischen und &uuml;ber die fertiggekochten und abgegossenen, aber noch hei&szlig;en Fisolen gie&szlig;en.<\/p>\n<p>Den Fisolensalat durchmischen und nochmals mit Salz, etc. abschmecken, danach kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN 1 Prise Bohnenkraut 1 Prise Dille 3 EL Essig 500 g Fisolen 3 EL &Ouml;l 1 TL Pfeffer 1 TL Salz 1 Becher Wasser 1\/2 TL Zucker 1 Stk Zwiebel ZUBEREITUNG Die Fisolen waschen, putzen und in ca. 2 cm lange St&uuml;cke schneiden. In etwas gesalzenem Wasser oder Suppenbr&uuml;he weichkochen. W&auml;hrenddessen die Zwiebel kleinschneiden [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[40,41],"tags":[62,63,64,65,66,67],"class_list":["post-235","post","type-post","status-publish","format-standard","hentry","category-salat","category-salate","tag-bohnenkraut","tag-dille","tag-essig","tag-fisolen","tag-zucker","tag-zwiebel"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=235"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions"}],"predecessor-version":[{"id":236,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/235\/revisions\/236"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}