{"id":1144,"date":"2026-04-27T22:36:10","date_gmt":"2026-04-27T20:36:10","guid":{"rendered":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1144"},"modified":"2026-04-27T23:09:33","modified_gmt":"2026-04-27T21:09:33","slug":"pudding-kekse","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1144","title":{"rendered":"Pudding Kekse"},"content":{"rendered":"<h4 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-medium-font-size\"><strong>ZUTATEN (f&uuml;r ca. 28 Kekse)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>123 g Mehl<\/li>\n\n\n\n<li>50 g Staubzucker<\/li>\n\n\n\n<li>1 Pkg. Puddingpulver (Vanille, Schokolade, etc.)<\/li>\n\n\n\n<li>125 g Butter (weich)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading has-luminous-vivid-orange-color has-text-color has-medium-font-size\"><strong>ZUBEREITUNG<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Backrohr auf 180 &deg;C (Ober- und Unterhitze) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle trockenen Zutaten in einer Sch&uuml;ssel vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter in kleine St&uuml;cke schneiden und dazu geben. Alles mit der Hand zu einem einheitlichen Teig verkneten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig in eine Frischhaltefolie wickeln und ca. 1 Stunde im K&uuml;hlschrank ruhen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ein kaltes Backblech mit Backpapier auslegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig ausrollen und mit einer Ausstechform ausstechen. Kekse auf das Backpapier legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F&uuml;r 10 &ndash; 12 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Backblech aus dem Backrohr nehmen und die Puddingkekse darauf ausk&uuml;hlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r ca. 28 Kekse) ZUBEREITUNG Backrohr auf 180 &deg;C (Ober- und Unterhitze) vorheizen. Alle trockenen Zutaten in einer Sch&uuml;ssel vermischen. Weiche Butter in kleine St&uuml;cke schneiden und dazu geben. Alles mit der Hand zu einem einheitlichen Teig verkneten. Teig in eine Frischhaltefolie wickeln und ca. 1 Stunde im K&uuml;hlschrank ruhen lassen. Ein kaltes Backblech [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,38],"tags":[78,93,153,91],"class_list":["post-1144","post","type-post","status-publish","format-standard","hentry","category-backwerk","category-kekse-pralinen","tag-butter","tag-mehl","tag-puddingpulver","tag-staubzucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1144"}],"version-history":[{"count":3,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1144\/revisions\/1157"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}