{"id":1079,"date":"2018-12-04T04:39:29","date_gmt":"2018-12-04T03:39:29","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=1079"},"modified":"2018-12-04T04:39:29","modified_gmt":"2018-12-04T03:39:29","slug":"topfenweckerl","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1079","title":{"rendered":"Topfenweckerl"},"content":{"rendered":"

ZUTATEN<\/strong><\/span><\/h4>\n
    \n
  • 500 g Mehl<\/li>\n
  • 2 TL Backpulver<\/li>\n
  • 2 TL Salz<\/li>\n
  • 1 EL Honig<\/li>\n
  • 500 g Topfen<\/li>\n
  • 2 Eier<\/li>\n<\/ul>\n

     <\/p>\n

    ZUBEREITUNG<\/strong><\/span><\/h4>\n

    Das Backrohr auf 180 °C (Ober- und Unterhitze) vorheizen.<\/p>\n

    Mehl mit dem Backpulver, Salz und Honig mischen und den Topfen und die Eier darunterkneten.<\/p>\n

    Falls der Topfen zu trocken ist, kann man ihn mit etwas Milch sämig machen.<\/p>\n

    Die Weckerl ca. 30 – 30 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN 500 g Mehl 2 TL Backpulver 2 TL Salz 1 EL Honig 500 g Topfen 2 Eier   ZUBEREITUNG Das Backrohr auf 180 °C (Ober- und Unterhitze) vorheizen. Mehl mit dem Backpulver, Salz und Honig mischen und den Topfen und die Eier darunterkneten. Falls der Topfen zu trocken ist, kann man ihn mit etwas […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,39],"tags":[96,94,109,93,152],"class_list":["post-1079","post","type-post","status-publish","format-standard","hentry","category-backwerk","category-gebaeck","tag-backpulver","tag-eier","tag-honig","tag-mehl","tag-topfen"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1079"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1079\/revisions"}],"predecessor-version":[{"id":1080,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1079\/revisions\/1080"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1079"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}