{"id":1057,"date":"2018-11-25T17:13:04","date_gmt":"2018-11-25T16:13:04","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=1057"},"modified":"2018-11-25T17:13:04","modified_gmt":"2018-11-25T16:13:04","slug":"vanillecreme-mit-schokolade","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1057","title":{"rendered":"Vanillecreme mit Schokolade"},"content":{"rendered":"<h4><span style=\"color: #ff6600;\"><strong>ZUTATEN (f&uuml;r 4 Portionen)<\/strong><\/span><\/h4>\n<ul>\n<li>200 g Frischk&auml;se<\/li>\n<li>200 g Mascarpone<\/li>\n<li>Bourbon-Vanille nach Geschmack<\/li>\n<li>2 TL Kokosbl&uuml;tenzucker (oder anderer Zuckerersatz)<\/li>\n<li>Schokoladenglasur<\/li>\n<li>Schokoladenflocken<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff6600;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Frischk&auml;se, Mascarpone, Vanille und Kokosbl&uuml;tenzucker glatt r&uuml;hren. Schokoladenflocken unterheben.<\/p>\n<p>Die Creme mit einem Spritzsack zu je einem Spitz auf vier Gl&auml;ser verteilen.<\/p>\n<p>Schokoladenglasur dar&uuml;ber verteilen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Portionen) 200 g Frischk&auml;se 200 g Mascarpone Bourbon-Vanille nach Geschmack 2 TL Kokosbl&uuml;tenzucker (oder anderer Zuckerersatz) Schokoladenglasur Schokoladenflocken &nbsp; ZUBEREITUNG Frischk&auml;se, Mascarpone, Vanille und Kokosbl&uuml;tenzucker glatt r&uuml;hren. Schokoladenflocken unterheben. Die Creme mit einem Spritzsack zu je einem Spitz auf vier Gl&auml;ser verteilen. Schokoladenglasur dar&uuml;ber verteilen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,48],"tags":[141,241,56,122,95],"class_list":["post-1057","post","type-post","status-publish","format-standard","hentry","category-lowcarb","category-puddings-cremes","tag-frischkaese","tag-low-carb","tag-mascarpone","tag-schokolade","tag-vanillezucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1057"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions"}],"predecessor-version":[{"id":1058,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1057\/revisions\/1058"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}