{"id":1055,"date":"2018-11-25T16:38:24","date_gmt":"2018-11-25T15:38:24","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=1055"},"modified":"2018-11-25T16:38:24","modified_gmt":"2018-11-25T15:38:24","slug":"kapern-salsa","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1055","title":{"rendered":"Kapern Salsa"},"content":{"rendered":"<h4><span style=\"color: #ff6600;\"><strong>ZUTATEN (f&uuml;r 4 Portionen)<\/strong><\/span><\/h4>\n<ul>\n<li>2 EL Kapern<\/li>\n<li>50 g getrocknete Tomaten in &Ouml;l<\/li>\n<li>50 g Oliven schwarz (ohne Kern)<\/li>\n<li>1 Sardellenfilet<\/li>\n<li>2 Knoblauchzehen<\/li>\n<li>1\/2 rote Paprikaschote<\/li>\n<li>50 ml Oliven&ouml;l<\/li>\n<li>1 EL Rotweinessig<\/li>\n<li>1\/2 Bund Petersilie (glatt)<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff6600;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Alle Zutaten, bis auf die Petersilie, hacken und zusammenmischen. Anschlie&szlig;end mind. 30 Minuten bei Zimmertemperatur ziehen lassen.<\/p>\n<p>Kurz vor dem Servieren die Petersilie hacken und unter die Salsa heben.<\/p>\n<p>Mit Salz und Pfeffer abschmecken.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Portionen) 2 EL Kapern 50 g getrocknete Tomaten in &Ouml;l 50 g Oliven schwarz (ohne Kern) 1 Sardellenfilet 2 Knoblauchzehen 1\/2 rote Paprikaschote 50 ml Oliven&ouml;l 1 EL Rotweinessig 1\/2 Bund Petersilie (glatt) Salz Pfeffer &nbsp; ZUBEREITUNG Alle Zutaten, bis auf die Petersilie, hacken und zusammenmischen. Anschlie&szlig;end mind. 30 Minuten bei Zimmertemperatur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[145,240],"tags":[248,60,148,52,124,75,225,57],"class_list":["post-1055","post","type-post","status-publish","format-standard","hentry","category-dips","category-lowcarb","tag-kapern","tag-knoblauch","tag-oliven","tag-olivenoel","tag-paprika","tag-petersilie","tag-sardellen","tag-tomaten"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1055"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":1056,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1055\/revisions\/1056"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1055"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}