{"id":1049,"date":"2018-11-09T20:33:23","date_gmt":"2018-11-09T19:33:23","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=1049"},"modified":"2018-11-09T20:33:23","modified_gmt":"2018-11-09T19:33:23","slug":"cremiger-kuerbis-pie","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1049","title":{"rendered":"Cremiger K\u00fcrbis-Pie"},"content":{"rendered":"<h4><span style=\"color: #ff6600;\"><strong>ZUTATEN (Pieform, 26 cm Durchmesser)<\/strong><\/span><\/h4>\n<ul>\n<li>430 g vorgegartes K&uuml;rbisp&uuml;ree<\/li>\n<li>3 Eier<\/li>\n<li>170 g Zuckerersatz<\/li>\n<li>1\/2 TL Salz<\/li>\n<li>1 TL Zimt gemahlen<\/li>\n<li>1\/4 TL Nelken gemahlen<\/li>\n<li>180 ml Schlagobers<\/li>\n<li>Butter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff6600;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Das Backrohr auf 180 &deg;C (Ober-Unterhitze) vorheizen.<\/p>\n<p>Die Pieform mit Butter gut einfetten.<\/p>\n<p>Alle Zutaten gut miteinander verr&uuml;hren und den Teig in die Form gie&szlig;en. Den K&uuml;rbis-Pie ca. 40 Minuten backen. In der Form vollst&auml;ndig ausk&uuml;hlen lassen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (Pieform, 26 cm Durchmesser) 430 g vorgegartes K&uuml;rbisp&uuml;ree 3 Eier 170 g Zuckerersatz 1\/2 TL Salz 1 TL Zimt gemahlen 1\/4 TL Nelken gemahlen 180 ml Schlagobers Butter &nbsp; ZUBEREITUNG Das Backrohr auf 180 &deg;C (Ober-Unterhitze) vorheizen. Die Pieform mit Butter gut einfetten. Alle Zutaten gut miteinander verr&uuml;hren und den Teig in die Form [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37,240],"tags":[78,94,84,241,87,51,88,66],"class_list":["post-1049","post","type-post","status-publish","format-standard","hentry","category-kuchen","category-lowcarb","tag-butter","tag-eier","tag-kuerbis","tag-low-carb","tag-nelken","tag-schlagobers","tag-zimt","tag-zucker"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1049"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1049\/revisions"}],"predecessor-version":[{"id":1050,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1049\/revisions\/1050"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}