{"id":1042,"date":"2018-11-09T19:52:19","date_gmt":"2018-11-09T18:52:19","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=1042"},"modified":"2018-11-09T19:52:31","modified_gmt":"2018-11-09T18:52:31","slug":"paprikamuffins-mit-speck","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1042","title":{"rendered":"Paprikamuffins mit Speck"},"content":{"rendered":"

ZUTATEN (für 6 Stück)<\/span><\/strong><\/h4>\n
    \n
  • 180 g Speck<\/li>\n
  • 1 Paprikaschote (rot)<\/li>\n
  • 2 Zwiebeln<\/li>\n
  • 6 Eier<\/li>\n
  • 2 EL Wasser<\/li>\n
  • Salz<\/li>\n
  • Pfeffer<\/li>\n<\/ul>\n

     <\/p>\n

    ZUBEREITUNG<\/span><\/strong><\/h4>\n

    Das Backrohr auf 180 °C (Ober-Unterhitze) vorheizen. Ein 6er Muffinblech einfetten.<\/p>\n

    Den Speck, Zwiebeln und die Paprikaschote fein würfeln.<\/p>\n

    Die Eier in einer großen Rührschüssel gut verquirlen. Speck, Paprika, Zwiebeln, Salz, Pfeffer und 2 EL Wasser damit verrühren.<\/p>\n

    In die Muffinförmchen verteilen und im vorgeheizten Backrohr ca. 20 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"

    ZUTATEN (für 6 Stück) 180 g Speck 1 Paprikaschote (rot) 2 Zwiebeln 6 Eier 2 EL Wasser Salz Pfeffer   ZUBEREITUNG Das Backrohr auf 180 °C (Ober-Unterhitze) vorheizen. Ein 6er Muffinblech einfetten. Den Speck, Zwiebeln und die Paprikaschote fein würfeln. Die Eier in einer großen Rührschüssel gut verquirlen. Speck, Paprika, Zwiebeln, Salz, Pfeffer und 2 EL […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,240,22],"tags":[94,241,124,61,67],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-beilagen","category-lowcarb","category-warme-vorspeisen","tag-eier","tag-low-carb","tag-paprika","tag-speck","tag-zwiebel"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042"}],"version-history":[{"count":2,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1044,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions\/1044"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}