{"id":1036,"date":"2018-11-09T19:19:18","date_gmt":"2018-11-09T18:19:18","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?p=1036"},"modified":"2018-11-09T19:19:18","modified_gmt":"2018-11-09T18:19:18","slug":"rotkrautsuppe","status":"publish","type":"post","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?p=1036","title":{"rendered":"Rotkrautsuppe"},"content":{"rendered":"<h4><span style=\"color: #ff6600;\"><strong>ZUTATEN (f&uuml;r 4 Personen)<\/strong><\/span><\/h4>\n<ul>\n<li>500 g Rotkraut<\/li>\n<li>1 Zwiebel (rot)<\/li>\n<li>1 Apfel<\/li>\n<li>2 EL Oliven&ouml;l<\/li>\n<li>1 TL Honig<\/li>\n<li>3 EL Rotweinessig<\/li>\n<li>100 ml Apfelsaft (naturtr&uuml;b)<\/li>\n<li>700 ml Gem&uuml;sesuppe<\/li>\n<li>1 Prise Nelkenpulver<\/li>\n<li>1 Prise Zimt<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Parmesan<\/li>\n<li>4 TL Schlagobers<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h4><span style=\"color: #ff6600;\"><strong>ZUBEREITUNG<\/strong><\/span><\/h4>\n<p>Rotkraut in feine Streifen schneiden. Zwiebeln hacken. Apfel fein w&uuml;rfeln.<\/p>\n<p>&Ouml;l erhitzen und Kohl mit Zwiebeln und Apfelw&uuml;rfeln bei mittlerer Hitze ca. 3 Minuten and&uuml;nsten. Mit Honig betr&auml;ufeln und ca. 5 Minuten karamellisieren.<\/p>\n<p>Essig, Apfelsaft, Gem&uuml;sesuppe und Gew&uuml;rze hinzuf&uuml;gen und das Rotkraut ca. 40 Minuten kochen.<\/p>\n<p><a class=\"glossaryLink\"  href=\"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=sternanis\"  data-gt-translate-attributes='[{\"attribute\":\"data-cmtooltip\", \"format\":\"html\"}]'  tabindex='0' role='link'>Sternanis<\/a> entfernen und die Suppe s&auml;mig p&uuml;rieren.<\/p>\n<p>Parmesan raspeln.<\/p>\n<p>Suppe aufteilen und je 1 TL Schlagobers dazugeben und mit Parmesan garnieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN (f&uuml;r 4 Personen) 500 g Rotkraut 1 Zwiebel (rot) 1 Apfel 2 EL Oliven&ouml;l 1 TL Honig 3 EL Rotweinessig 100 ml Apfelsaft (naturtr&uuml;b) 700 ml Gem&uuml;sesuppe 1 Prise Nelkenpulver 1 Prise Zimt Salz Pfeffer Parmesan 4 TL Schlagobers &nbsp; ZUBEREITUNG Rotkraut in feine Streifen schneiden. Zwiebeln hacken. Apfel fein w&uuml;rfeln. &Ouml;l erhitzen und [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[240,23],"tags":[53,90,64,109,241,87,52,201,243,51,88,67],"class_list":["post-1036","post","type-post","status-publish","format-standard","hentry","category-lowcarb","category-suppen","tag-apfel","tag-apfelsaft","tag-essig","tag-honig","tag-low-carb","tag-nelken","tag-olivenoel","tag-parmesan","tag-rotkraut","tag-schlagobers","tag-zimt","tag-zwiebel"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1036"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1036\/revisions"}],"predecessor-version":[{"id":1037,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/posts\/1036\/revisions\/1037"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}