{"id":933,"date":"2017-03-13T07:36:11","date_gmt":"2017-03-13T06:36:11","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?post_type=glossary&#038;p=933"},"modified":"2017-03-13T07:36:11","modified_gmt":"2017-03-13T06:36:11","slug":"loeffelmass","status":"publish","type":"glossary","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=loeffelmass","title":{"rendered":"L\u00f6ffelma\u00df"},"content":{"rendered":"<p>Mengenangaben mit dem Essl&ouml;ffel<\/p>\n<ul>\n<li>1 EL weiche Butter = 10 g<\/li>\n<li>1 EL feste Butter = 15 g<\/li>\n<li>1 EL &Ouml;l = 10 g<\/li>\n<li>1 EL gemahlene Haseln&uuml;sse = 10 g<\/li>\n<li>1 EL gemahlene Mandeln = 10 g<\/li>\n<li>1 EL Honig = 20 g<\/li>\n<li>1 EL Kakao = 8 g<\/li>\n<li>1 EL Kokosflocken = 5 g<\/li>\n<li>1 EL Haferflocken = 8 g<\/li>\n<li>1 EL Joghurt = 15 g<\/li>\n<li>1 EL Milch = 15 g<\/li>\n<li>1 EL Frischk&auml;se = 20 g<\/li>\n<li>1 EL Mehl = 10 g<\/li>\n<li>1 EL gemahlener Mohn = 10 g<\/li>\n<li>1 EL Staubzucker = 10 g<\/li>\n<li>1 EL Rosinen = 15 g<\/li>\n<li>1 EL Speisest&auml;rke = 10 g<\/li>\n<li>1 EL Backpulver = 8 g<\/li>\n<li>1 EL Zucker = 15 g<\/li>\n<li>1 EL Wasser = 15 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Mengenangaben mit dem Essl&ouml;ffel 1 EL weiche Butter = 10 g 1 EL feste Butter = 15 g 1 EL &Ouml;l = 10 g 1 EL gemahlene Haseln&uuml;sse = 10 g 1 EL gemahlene Mandeln = 10 g 1 EL Honig = 20 g 1 EL Kakao = 8 g 1 EL Kokosflocken = 5 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"menu_order":0,"template":"","meta":{"footnotes":""},"class_list":["post-933","glossary","type-glossary","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary\/933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary\/933\/revisions"}],"predecessor-version":[{"id":934,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary\/933\/revisions\/934"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}