{"id":931,"date":"2017-03-13T07:32:24","date_gmt":"2017-03-13T06:32:24","guid":{"rendered":"http:\/\/www.tiamat.at\/Kochrezepte\/?post_type=glossary&#038;p=931"},"modified":"2017-03-13T07:32:24","modified_gmt":"2017-03-13T06:32:24","slug":"bechermass","status":"publish","type":"glossary","link":"https:\/\/www.tiamat.at\/Kochrezepte\/?glossary=bechermass","title":{"rendered":"Becherma\u00df"},"content":{"rendered":"<p>Becher-Angaben f&uuml;r Rezepte aus den USA<\/p>\n<ul>\n<li>1 Becher = 240 ml<\/li>\n<li>1 Becher Mehl = 125 g<\/li>\n<li>1 Becher Speisest&auml;rke = 130 g<\/li>\n<li>1 Becher Zucker = 200 g<\/li>\n<li>1 Becher Staubzucker = 120 g<\/li>\n<li>1 Becher brauner Zucker = 180 g<\/li>\n<li>1 Becher Butter = 230 g<\/li>\n<li>1 Becher &Ouml;l = 200 g<\/li>\n<li>1 Becher Kakao = 120 g<\/li>\n<li>1 Becher N&uuml;sse = 130 g<\/li>\n<li>1 Becher gemahlene N&uuml;sse = 120 g<\/li>\n<li>1 Becher gehackte N&uuml;sse = 150 g<\/li>\n<li>1 Becher Erdnussbutter bzw. Mandelmus = 240 g<\/li>\n<li>1 Becher Haferflocken = 80 g<\/li>\n<li>1 Becher Joghurt, Milch, etc. = ca. 240 g bzw. ml<\/li>\n<li>1 Becher Honig = 340 g<\/li>\n<li>1 Becher Ahornsirup = 310 g<\/li>\n<li>1 Becher Schokodrops = 170 g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Becher-Angaben f&uuml;r Rezepte aus den USA 1 Becher = 240 ml 1 Becher Mehl = 125 g 1 Becher Speisest&auml;rke = 130 g 1 Becher Zucker = 200 g 1 Becher Staubzucker = 120 g 1 Becher brauner Zucker = 180 g 1 Becher Butter = 230 g 1 Becher &Ouml;l = 200 g 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"menu_order":0,"template":"","meta":{"footnotes":""},"class_list":["post-931","glossary","type-glossary","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary\/931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary"}],"about":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/types\/glossary"}],"author":[{"embeddable":true,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/users\/2"}],"version-history":[{"count":1,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary\/931\/revisions"}],"predecessor-version":[{"id":932,"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=\/wp\/v2\/glossary\/931\/revisions\/932"}],"wp:attachment":[{"href":"https:\/\/www.tiamat.at\/Kochrezepte\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}